What are the benefits of green coffee seed extract?

Benefits of <a href="https://www.hzkindherb.com/green-coffee-seed-extract"><b>Green Coffee Seed Extract</b></a>

Introduction

Green coffee seed extract, derived from unroasted coffee beans, has surged in popularity as a health supplement. It is rich in chlorogenic acids and antioxidants, which contribute to its numerous health benefits.

Benefits of Green Coffee Seed Extract

1. Weight Loss Support

Green coffee seed extract has been associated with weight loss, primarily due to its chlorogenic acid content, which may reduce the absorption of carbohydrates. Studies have shown that consuming 400 mg of green coffee extract daily can lead to a weight loss of approximately 2.5 kg over 8 weeks.

2. Antioxidant Properties

Green coffee seed extract is a potent source of antioxidants, which combat oxidative stress in the body. The extract contains up to 100 mg/g of chlorogenic acids, significantly more than roasted coffee.

3. Blood Sugar Regulation

Research suggests that green coffee seed extract can lower blood sugar levels and improve insulin sensitivity. A dosage of 200 mg taken daily has been shown to reduce post-meal glucose levels by as much as 7%.

4. Cardiovascular Health

The extract has been observed to aid in lowering blood pressure. A six-week study indicated that participants taking a daily dose of 140 mg experienced a reduction in systolic blood pressure by 5-7 mmHg and diastolic blood pressure by 3-5 mmHg.

KINDHERB Company Solutions

KINDHERB offers a variety of high-quality green coffee seed extract solutions tailored to meet diverse customer needs. Their products stand out due to rigorous quality control and purity.

Product Offerings

  • Standardized Green Coffee Seed Extract with 50% Chlorogenic Acids
  • Organic Green Coffee Bean Powder
  • Sustained Release Green Coffee Tablets for Weight Management

Quality Assurance

Every KINDHERB product undergoes stringent testing to ensure potency and safety. Their extraction processes maximize chlorogenic acid retention while eliminating impurities.

References

  1. Vinson, J. A., Burnham, B. R., & Nagendran, M. V. (2012). Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 5, 21–27.
  2. Phelps, M. M., & Harris, M. (2019). The Effects of Green Coffee Extract on Blood Pressure: A Comprehensive Review. Journal of Nutritional Science, 8, e45.
  3. Rondanelli, M. et al. (2020). Green coffee for weight loss: meta-analysis and meta-regression of randomized trials. Journal of Clinical Medicine, 9(5), 1284.
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